Line Cook

Delaware North; Buffalo (NY); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Paid holidays

Parental bonding leave

Tuition reimbursement

Certification reimbursement

Weekly pay

Training and internal mobility

Job summary

Delaware North Parks and Resorts is hiring full-time and part-time Line Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Line Cook, you will prepare dishes according to recipes and the chef’s specifications in a fast-paced setting, serving guests from around the world.

We offer competitive pay of $16.00–$17.00 per hour, plus a comprehensive benefits package and opportunities for growth across nationwide locations.

Qualifications

• Minimum 1 year of experience as a prep cook or line cook.

Responsibilities

• Properly measure, portion, and cook all food items promptly.
• Ensure that the correct food temperatures are maintained and that food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked; use waste control guidelines and record waste on the spoilage sheet.

Skills

Line cook experience

Job description

The opportunity

Delaware North Parks and Resorts is hiring full-time and part-time Line Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’s specifications. If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today.

Pay

$16.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Join our collaborative team working together in the beautiful setting on the shoreline of Lake Erie. With easy access to year-round outdoor adventures at nearby Geneva State Park, there’s a lot to keep you busy before, during, and after work!

• Health, dental, and vision insurance*
• 401 (k) with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do?

• Properly measure, portion, and cook all food items promptly
• Ensure that the correct food temperatures are maintained and that food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on the spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• Weekends