Cook II: Lakefront Kitchen with Growth & Benefits

Delaware North; Buffalo (NY); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid vacation

Paid holidays

Parental leave

Tuition reimbursement

Certification reimbursement

Weekly pay

Training & development

Internal mobility

Job summary

Delaware North Parks and Resorts is hiring full-time and part-time Cooks for The Lodge at Geneva in Geneva, Ohio. You will prepare food for guest orders and coordinate with the serving team in a fast-paced kitchen. Competitive pay and comprehensive benefits are available.

Join a collaborative team with opportunities for internal mobility and growth across nationwide locations. The role emphasizes food safety, quality, and teamwork in a picturesque lakeside setting.

Qualifications

• At least 1 year of previous experience in a back-of-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Prepare food to comply with portion sizes and quality standards.
• Keep workstations, coolers, and equipment clean and stocked.
• Record waste on the spoilage sheet using waste control guidelines.
• Perform opening, closing, and end-of-day inventory.

Skills

Food prep

Reading recipes

Math skills

Job description

Delaware North Parks and Resorts is hiring full-time and part-time Cooks for The Lodge at Geneva in Geneva, Ohio. You will prepare food for guest orders and coordinate with the serving team in a fast-paced kitchen. Competitive pay and comprehensive benefits are available.

Join a collaborative team with opportunities for internal mobility and growth across nationwide locations. The role emphasizes food safety, quality, and teamwork in a picturesque lakeside setting.