Line Cook: Fast-Paced Lake Erie Resort Kitchen

Delaware North; Buffalo (NY); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Paid holidays

Parental bonding leave

Tuition reimbursement

Certification reimbursement

Weekly pay

Training and internal mobility

Job summary

Delaware North Parks and Resorts is hiring full-time and part-time Line Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Line Cook, you will prepare dishes according to recipes and the chef’s specifications in a fast-paced setting, serving guests from around the world.

We offer competitive pay of $16.00–$17.00 per hour, plus a comprehensive benefits package and opportunities for growth across nationwide locations.

Qualifications

• Minimum 1 year of experience as a prep cook or line cook.

Responsibilities

• Properly measure, portion, and cook all food items promptly.
• Ensure that the correct food temperatures are maintained and that food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked; use waste control guidelines and record waste on the spoilage sheet.

Skills

Line cook experience

Job description

Delaware North Parks and Resorts is hiring full-time and part-time Line Cooks to join our team at The Lodge at Geneva in Geneva, Ohio. As a Line Cook, you will prepare dishes according to recipes and the chef’s specifications in a fast-paced setting, serving guests from around the world.

We offer competitive pay of $16.00–$17.00 per hour, plus a comprehensive benefits package and opportunities for growth across nationwide locations.