Lead Cook

ARAMARK; Town of Williamstown (NY); On-site; USD 52,000 - 75,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen production, ensure high-quality food, and maintain presentation standards in our Food & Beverage Operations.

You will lead and support the line, coordinate with front-of-house teams, train staff, and monitor inventory and waste, while upholding strict food safety and sanitation practices in a dynamic culinary environment.

ARAMARK emphasizes an inclusive culture with growth opportunities, community impact, and career development.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the kitchen line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.