Lead Cook

ARAMARK; Canyon (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production, ensuring high-quality and consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution within ARAMARK's Food & Beverage Operations, reflecting an inclusive culture focused on growth and career development.

Responsibilities

• Oversee evening kitchen production to ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution.

Skills

Food safety

Team leadership

Inventory management

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.