Lead Cook

ARAMARK; Town of Nelson (NY); On-site; USD 25,000 - 36,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to supervise evening kitchen production, ensuring high-quality and consistent food preparation and presentation. You will lead the line, coordinate with front-of-house teams, and uphold food safety standards in a dynamic culinary environment.

Join ARAMARK's inclusive culture focused on growth, community impact, and career development in a fast-paced Food & Beverage operation.

Qualifications

• Experience leading kitchen staff in a fast-paced environment.
• Solid knowledge of food safety, sanitation, and HACCP principles.
• Proven ability to manage inventory, waste, and line efficiency.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Train and mentor kitchen staff to uphold standards and procedures.
• Coordinate with front-of-house teams to ensure seamless service.
• Maintain sanitation and safety compliance across the kitchen.

Skills

Kitchen leadership

Food safety

Quality control

Education

High school diploma or equivalent

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.