Lead Cook

ARAMARK; Town of Smithfield (NY); On-site; USD 48,000 - 64,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee the evening kitchen production within our Food & Beverage Operations. You will ensure high-quality, consistent food preparation and presentation while leading the line and coordinating with front-of-house teams.

The role emphasizes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment that values growth, inclusivity, and career development.

Responsibilities

• Oversee evening kitchen production and maintain quality standards.
• Lead and support the line, coordinate with front-of-house teams.
• Uphold strict food safety and sanitation practices.
• Train staff and manage inventory and waste for menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.