Lead Cook

ARAMARK; North Bay (NY); On-site; USD 28,000 - 41,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook within our Food & Beverage Operations to oversee evening kitchen production and ensure high-quality, consistent food presentation.

You will lead the line, coordinate with front-of-house teams, uphold strict sanitation standards, and train staff. You will also manage inventory and waste and contribute to menu execution in a dynamic culinary environment.

Qualifications

• Experience as lead cook or supervisor in a culinary setting.
• Strong knowledge of food safety and sanitation standards.
• Ability to train staff and supervise kitchen operations.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict sanitation standards and train staff on procedures.
• Manage inventory and waste, and contribute to menu execution.

Skills

Leadership

Line supervision

Food safety

Staff training

Inventory management

Menu execution

Communication

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.