Lead Cook

ARAMARK; City of Cortland (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

ARAMARK in Cortland, NY is seeking an Evening Lead Cook to supervise the dinner shift, ensuring high-quality, consistent food preparation and presentation.

You will lead the line, coordinate with front-of-house teams, train staff, and uphold strict sanitation standards. You will help manage inventory and waste while contributing to menu execution in a dynamic culinary environment.

This role offers growth within ARAMARK's inclusive culture and opportunities for career development.

Qualifications

• Experience in an evening kitchen leadership role.
• Knowledge of food safety regulations.
• Ability to train and supervise staff.
• Ability to manage inventory and waste.

Responsibilities

• Oversee evening kitchen production and ensure consistent quality.
• Lead and support the line; coordinate with front-of-house teams.
• Train staff and uphold sanitation standards.
• Manage inventory and waste; contribute to menu execution.

Skills

Food safety

Team leadership

Kitchen operations

Communication

Quality presentation

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.