Lead Cook

ARAMARK; Village of Munnsville (NY); On-site; USD 42,000 - 52,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.

You will lead and train the line, coordinate with front-of-house teams, manage inventory and waste, and uphold strict food safety standards to support a dynamic culinary environment.

This role emphasizes growth, community impact, and career development within ARAMARK's Food & Beverage Operations.

Qualifications

• Lead cook responsibilities and requirements inferred from the role description.

Responsibilities

• Oversee evening kitchen production to ensure high quality and consistent food preparation and presentation.
• Lead and support the kitchen line, ensuring smooth coordination with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste to support efficient operations.
• Contribute to menu execution and kitchen innovation.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.