Lead Cook

ARAMARK; Town of Marcy (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Inclusive culture

Career development

Growth opportunities

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen operations, ensure high-quality food preparation and presentation, and lead the line in our Food & Beverage operations in New York. You will coordinate with front-of-house teams and uphold food safety standards while supporting menu execution.

You will train staff, manage inventory and waste, and contribute to a culture of growth, community impact, and career development within a dynamic culinary environment.

Qualifications

• Oversee evening kitchen operations and maintain high quality standards.

Responsibilities

• Oversee evening kitchen production and ensure high-quality food preparation and presentation (lead line).
• Coordinate with front-of-house teams and uphold strict food safety standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution and culinary operations.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.