Lead Cook

ARAMARK; Town of Dryden (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee dinner-hour kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, uphold strict food safety standards, and train staff.

The role emphasizes inventory control, waste management, and contributing to menu execution in a dynamic culinary environment.

Qualifications

• Oversee evening kitchen production and ensure high-quality, consistent food preparation.
• Lead and support the line, coordinate with front‑of‑house teams.
• Uphold strict food safety and sanitation standards.
• Train staff, manage inventory and waste, contribute to menu execution.

Responsibilities

• Oversee dinner-hour kitchen production to ensure high-quality, consistent dishes.
• Lead and support the kitchen line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards across the operation.
• Train staff and manage inventory and waste while contributing to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.