Lead Cook

ARAMARK; Village of Waterville (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

ARAMARK within our Food & Beverage Operations is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent dishes and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards in a dynamic culinary environment.

You will train staff, manage inventory and waste, and contribute to menu execution, growth, and community impact within ARAMARK's inclusive culture.

Qualifications

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Train staff and lead the line to support front-of-house teams.
• Uphold strict food safety and sanitation standards.

Responsibilities

• Oversee evening kitchen production.
• Lead and support the line and coordinate with front-of-house teams.
• Train staff and manage inventory and waste; ensure menu execution and presentation.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.