Lead Cook

ARAMARK; Town of Greenburgh (NY); On-site; USD 52,000 - 68,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen production and ensure high-quality, consistent food preparation and presentation in our Food & Beverage Operations in New York. You will lead and support the line, coordinating with front-of-house teams to deliver exceptional meals in a dynamic culinary environment.

You will train staff, manage inventory and waste, and contribute to menu execution while upholding strict food safety and sanitation standards.

Qualifications

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Train staff and lead the line to maintain service standards.
• Coordinate with front-of-house teams and uphold food safety and sanitation standards.
• Manage inventory and waste and contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.