Lead Cook

ARAMARK; City of Syracuse (NY); On-site; USD 42,000 - 60,000; Full time

Job summary

ARAMARK in Syracuse, NY is seeking an Evening Lead Cook to oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict sanitation standards.

The role includes training staff, managing inventory and waste, and contributing to menu execution in a dynamic culinary environment.

Qualifications

• Oversee evening kitchen production and ensure consistent quality
• Uphold strict food safety and sanitation standards
• Train and develop kitchen staff in techniques and standards
• Coordinate with front-of-house teams to support service
• Manage inventory and waste to optimize cost and quality

Responsibilities

• Lead and support the line during evening shifts
• Ensure high-quality, consistent food preparation and plating
• Coordinate with front-of-house teams for service flow
• Provide staff training and guidance on procedures
• Monitor inventory, waste, and safety compliance

Skills

Leadership

Staff Training

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.