Lead Cook

ARAMARK; Town of Camillus (NY); On-site; USD 48,000 - 64,000; Full time

Job summary

ARAMARK is hiring an Evening Lead Cook in our Food & Beverage Operations. You will oversee the evening kitchen production, ensure high-quality and consistent food preparation and presentation, and lead the line with support from back-of-house colleagues.

You will coordinate with front-of-house teams and uphold strict sanitation standards while training staff and managing inventory and waste. Join ARAMARK to be part of an inclusive culture focused on growth, community impact, and career

Responsibilities

• Oversee evening kitchen production and ensure consistent quality and presentation of dishes.
• Lead and support the line during service, ensuring smooth kitchen operation.
• Coordinate with front-of-house teams to align service and guest experience.
• Uphold strict food safety and sanitation standards across all prep and line stations.
• Train staff and supervise ongoing skill development and adherence to standards.
• Manage inventory and waste, and assist with menu execution and changes.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.