Line Cook

Scottsdale Camelback Resort; Scottsdale (AZ); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Flexible full-time or part-time

Opportunities for special events

Job summary

Scottsdale Camelback Resort in Scottsdale, AZ is seeking a reliable Cook to join our kitchen team. You will prepare, cook, and plate meals to high standards, ensuring fast, friendly service for residents and guests.

This role reports to the Food & Beverage Manager and emphasizes teamwork, food safety, and adaptability. We offer flexible full-time or part-time schedules and opportunities to contribute to special events and daily dining operations. A valid food handler's permit is preferred.

Qualifications

• 1-2+ years of kitchen or cooking experience.
• Knowledge of food preparation, cooking methods, and food safety standards.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent customer service mindset.
• Reliable, flexible, and able to work weekends and holidays.
• Current food handler's permit (or ability to obtain).

Responsibilities

• Prepare, cook, and plate meals according to recipes and presentation standards.
• Follow food safety, sanitation, and portion control guidelines.
• Maintain a clean, organized, and safe kitchen environment.
• Communicate effectively with kitchen and dining room staff.
• Assist with meal planning, special events, and dietary accommodations.
• Monitor inventory and notify leadership of supply needs.
• Support dining operations as needed (serving, bussing, dishwashing, room service).
• Adapt quickly to changing needs, including troubleshooting food shortages.

Skills

Kitchen experience

Teamwork

Communication

Customer service

Fast-paced environment

Job description

Description

Scottsdale Camelback Resort is looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.

Pay rate: $18.50-$19/hr

What You'll Do

• Prepare, cook, and plate meals according to recipes and presentation standards
• Follow food safety, sanitation, and portion control guidelines
• Maintain a clean, organized, and safe kitchen environment
• Communicate effectively with kitchen and dining room staff
• Assist with meal planning, special events, and dietary accommodations
• Monitor inventory and notify leadership of supply needs
• Support dining operations as needed (serving, bussing, dishwashing, room service)
• Adapt quickly to changing needs, including troubleshooting food shortages

Requirements

What We're Looking For

• 1-2+ years of kitchen or cooking experience
• Knowledge of food preparation, cooking methods, and food safety standards
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Excellent customer service mindset
• Reliable, flexible, and able to work weekends and holidays
• Current food handler's permit (or ability to obtain)

Physical & Work Environment

• Active kitchen setting with exposure to heat, noise, and varying temperatures
• Ability to stand for extended periods and lift up to 50 lbs
• Frequent use of kitchen equipment including ovens, knives, mixers, and slicers

Why Join Us?

• Collaborative, team-oriented environment
• Opportunity to make a daily impact on resident experience
• Flexible full-time or part-time scheduling