FOOD SERVER

G&B HOTEL EMPLOYEE LEASING LLC; Paradise Valley (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

DoubleTree by Hilton Paradise Valley in Scottsdale, AZ is seeking a friendly Restaurant Food Server to provide prompt and courteous service in a fast-paced hotel dining room.

Responsibilities include taking orders, delivering food and beverages, entering orders in the POS, and maintaining a clean, organized section while ensuring guest satisfaction. A TIPS certification is preferred or required within company timelines.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and guest-focused.
• Ability to multitask and work in a fast-paced environment.
• Reliable, organized, and team-oriented.
• Must possess or obtain a valid TIPS Certification within established company timelines.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests and ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and supporting teammates as needed.
• Follow all safety, sanitation, and service standards.
• Communicate effectively with the kitchen and service teams.
• Handle payment transactions and follow proper cash handling procedures.

Skills

Customer service

Communication

Guest-focused

Multitasking

Fast-paced environment

TIPS certification

Tools

POS systems

Job description

Job Details: Job Location: DoubleTree by Hilton Paradise Valley - Scottsdale, AZ, Position Type: Full Time, Salary Range: $15.15 - $15.15Hourly, Job Shift: Swing,

You are friendly, attentive, and committed to providing excellent service. You understand how to create a warm dining experience, anticipate guest needs, and deliver meals with care and professionalism. If you enjoy working in a fast paced restaurant environment and being part of a strong service team, keep reading.

The Role

As a Restaurant Food Server, you provide guests with prompt, courteous service while ensuring accuracy, cleanliness, and a positive dining experience. You take orders, deliver food and beverages, and maintain a well-organized section throughout your shift.

What You Will Be Doing

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and enter them into the POS system
• Deliver orders promptly and ensure correct presentation
• Check back with guests and ensure satisfaction throughout the meal
• Maintain cleanliness and organization of your section and service areas
• Assist with resetting tables and supporting teammates as needed
• Follow all safety, sanitation, and service standards
• Communicate effectively with the kitchen and service teams
• Handle payment transactions and follow proper cash handling procedures

Why You Will Love It Here

• A supportive, team oriented environment
• Opportunities to grow in food and beverage or hotel operations
• A role where you interact with guests and make a daily impact

Ready to Join the Team

If you are ready to provide excellent service and help create a welcoming dining experience, we would love to meet you.

EOE

Qualifications:

• Strong customer service and communication skills
• Friendly, professional, and guest-focused
• Ability to multitask and work in a fast-paced environment
• Reliable, organized, and team-oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required
• Must possess or obtain a valid TIPS Certification within established company timelines
• Flexible to work any shifts/days of the week, including holidays and weekends

What Makes You You

• Strong customer service and communication skills
• Friendly, professional, and guest-focused
• Ability to multitask and work in a fast-paced environment
• Reliable, organized, and team-oriented
• Comfortable using POS and restaurant systems
• Previous serving experience preferred but not required
• Must possess or obtain a valid TIPS Certification within established company timelines
• Flexible to work any shifts/days of the week, including holidays and weekends