Line Cook — Growth-Oriented, Flexible Shifts, Team-Driven

G&B HOTEL EMPLOYEE LEASING LLC; Paradise Valley (AZ); On-site; USD 25,000 - 36,000; Full time

Job summary

DoubleTree by Hilton Paradise Valley - Scottsdale, AZ is hiring a Cook for a swing shift. The role includes preparing and cooking dishes, maintaining station readiness, and supporting overall kitchen execution.

The ideal candidate has 1+ year of culinary or line cook experience, a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced team environment. Flexible to work holidays and weekends with opportunities to grow.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Detail and timing focused.
• Flexible to work any shifts/days of the week, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Skills

Culinary experience

Line cook

Teamwork

Attention to detail

Flexible shifts

Food safety

Job description

DoubleTree by Hilton Paradise Valley - Scottsdale, AZ is hiring a Cook for a swing shift. The role includes preparing and cooking dishes, maintaining station readiness, and supporting overall kitchen execution.

The ideal candidate has 1+ year of culinary or line cook experience, a passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced team environment. Flexible to work holidays and weekends with opportunities to grow.