Restaurant Bar Manager

Maui Brewing Co.; Lahaina (HI); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical and life insurance

Dental and vision insurance

PTO after 6 months

Sick pay after 90 days

Shift meal

Free employee parking

Dining allowance

Discounts (retail and F&B)

Quarterly performance bonus

Job summary

Maui Brewing Co. – Restaurant Bar Manager in Lahaina, HI is seeking a hands-on Bar Manager to lead daily front-of-house operations, supervise hourly staff, and ensure exceptional guest experiences while maintaining quality and safety standards.

You will oversee bar service, manage inventory and costs, collaborate with Kitchen leadership, and drive revenue through smart scheduling and guest engagement. Compensation ranges from $75,000 to $85,000 per year.

Qualifications

• Experience leading front-of-house teams in a high-volume venue.
• Proven ability to manage bar operations, beverage quality, and guest interactions.
• Strong focus on hospitality, safety, and cost controls.

Responsibilities

• Lead and train hourly team members to uphold hospitality excellence.
• Oversee daily front-of-house operations for smooth service and high quality.
• Enforce cleanliness, safety, and standard operating procedures across guest areas.
• Resolve guest concerns with professionalism and urgency to ensure memorable experiences.
• Collaborate with kitchen leadership to ensure communication and product quality.
• Monitor labor, productivity, and service standards to meet financial goals.

Skills

Team leadership

Customer service

Operations management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management MBC KP LLC, Lahaina, HI, US

5 days ago Requisition ID: 1952

Salary Range: $75,000.00 To $85,000.00 Annually

Maui Brewing Co. – Restaurant Bar Manager *Relocation assistance available for current Hawaiʻi residents (inter-island only)

At Maui Brewing Co., we’re more than just creators of award-winning beers—we’re passionate about delivering unforgettable guest experiences through exceptional food, craft beverages, and genuine hospitality. As a locally rooted and rapidly growing brand, we take pride in our commitment to quality, innovation, and community. At the heart of everything we do are our people and the relationships we build.

As a Bar Manager, you will play a critical leadership role in driving operational excellence and team performance. This position is ideal for a hands‑on leader who thrives in a fast‑paced environment, leads with intention, and is passionate about cultivating both team success and elevated guest experiences.

Key Responsibilities:

Manager-Specific-

• Lead by example in training, coaching, and developing hourly team members, fostering a culture of accountability, growth, and hospitality excellence
• Oversee daily front-of-house operations, ensuring smooth, efficient, and high-quality service at all times
• Uphold and enforce cleanliness, organization, and safety standards across all guest‑facing areas
• Proactively resolve guest concerns with professionalism and urgency, ensuring a positive and memorable experience
• Partner closely with kitchen leadership to maintain strong communication, seamless service flow, and consistent product quality
• Monitor labor, productivity, and service standards to meet operational and financial goals

Bar-Specific-

• Oversee all bar operations, including service execution, beverage quality, and guest engagement at the bar
• Maintain deep knowledge of Maui Brewing Co. products, craft beer, spirits, cocktails, and beverage trends to lead training and enhance guest experience
• Manage and optimize bar inventory, including ordering, receiving, and tracking to minimize waste and control costs
• Ensure proper execution of recipes, portioning, and presentation standards for all beverages
• Monitor and analyze beverage cost, pour cost, and variances; implement strategies to improve profitability
• Lead bar team scheduling, staffing levels, and performance management to ensure efficient operations
• Train, coach, and mentor bartenders and bar staff on service standards, upselling techniques, and product knowledge
• Enforce all alcohol compliance standards, including ID checks and responsible service practices
• Collaborate with leadership on seasonal drink menus, promotions, and new product rollouts
• Maintain cleanliness, organization, and sanitation of all bar areas, including storage and equipment
• Drive bar revenue through strategic initiatives, guest engagement, and elevated service standards
• 100% coverage of medical and life insurance premiums for managers
• Low-cost buy-up options for dental and vision insurance
• PTO available after 6 months of employment
• Sick pay available after 90 days
• Complimentary shift meal
• Free employee parking
• Quarterly dining allowance for use at any company restaurant (for you and your guests)
• Retail and food & beverage discounts (in addition to dining allowance)
• Eligibility for quarterly performance bonus