Front of House (FOH) Supervisor

Maui Brewing Co.

Lahaina (HI)

On-site

USD 38,572 - 41,328

Full time

14 days+
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Benefits offered by this job

Free Shift Meal
PTO after 1 year
Employee discounts on food & drinks
Merchandise discounts
Great team culture

Job summary

Maui Brewing Co. is seeking a Front of House Supervisor in Lahaina, HI. This full‑time management role focuses on leading daily FOH operations and supporting guest service excellence.

You will work with the management team to guide shifts and develop skills toward future department leadership. Compensation is hourly and DOE. The position offers opportunities for growth within a dynamic hospitality environment, with emphasis on teamwork, training, and a strong company culture.

Qualifications

  • Experience in front-of-house operations.
  • Prior leadership roles in FOH settings.
  • Strong guest service orientation and references.

Responsibilities

  • Assist the manager on duty with running shifts and guest service excellence.
  • Gain experience across FOH roles (greeter, server, busser, bartender) and support BOH teamwork.

Skills

FOH operations
Shift leadership
Guest service

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front of House (FOH) Supervisor

Full Time Management Lahaina, HI, US

2 days ago Requisition ID: 1954

Salary Range: $28.00 To $30.00 Hourly

Job Title: Shift Supervisor
Location: Maui Brewing Co. Waikiki

Wages:$28- $30/hour DOE

Step into Leadership and Grow with Us!

We’re seeking a motivated and reliable Shift Supervisor who’s ready to take their restaurant experience to the next level. In this role, you’ll work alongside our management team, supporting day-to-day operations while developing the skills to become a future department manager. This is an excellent opportunity for someone with a strong background in front-of-house roles who is eager to lead and grow within the hospitality industry.

Job Duty Summary:

  • Assisting the manager on duty with running shifts, ensuring smooth operations and excellent guest service.
  • Gaining hands‑on experience across all FOH roles (greeter, server, busser/runner, bartender, etc.) and building a foundation of kitchen knowledge to support BOH teamwork.
  • Leading and motivating hourly team members to maintain high service standards.
  • Acting as a role model and liaison between the team and management.

What We’re Looking For:

  • You’ve been a server lead, shift lead, or taken on progressively responsible roles in the FOH.
  • A solid background in FOH operations is required,.
  • Great references.
  • A goal‑oriented individual with a strong desire to advance into a management role.
  • Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income.
  • Vision and dental buy‑up at a low cost to the employees.
  • Great employee discounts on food, drinks & merchandise.
  • Free Shift Meal
  • PTO after 1 year
  • Room for growth
  • Great team and company culture to work with!
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