Lead Cook

ARAMARK; Town of Plymouth (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality and consistent food preparation and presentation. You will lead and support the line and coordinate with front-of-house teams to ensure smooth service.

You will uphold strict food safety standards, train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment that values growth and community impact.

Qualifications

• Leadership experience in a kitchen or food service setting.
• Strong knowledge of food safety and sanitation standards.
• Ability to train and mentor staff and coordinate with front-of-house teams.

Responsibilities

• Oversee evening kitchen production and ensure high quality and presentation.
• Lead and support the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards; train staff.

Skills

Leadership

Food safety

Team coordination

Inventory management

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.