Lead Cook

ARAMARK; Brewerton (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK in New York is seeking an Evening Lead Cook to oversee evening kitchen production and ensure high quality, consistent meals. You will lead and support the line, coordinating with front-of-house teams in a dynamic culinary environment.

You will train staff, manage inventory and waste, and uphold strict food safety standards while contributing to menu execution and growth within ARAMARK's inclusive culture.

Qualifications

• Experience as an evening lead cook or culinary supervisor.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent meals.
• Lead and support the line, coordinate with front-of-house teams.
• Train staff and uphold rigorous food safety and sanitation standards.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.