Lead Cook

ARAMARK; Town of Skaneateles (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen production, ensuring high-quality and consistent food preparation and presentation. You will lead the line during dinner service and coordinate with front-of-house teams to deliver a seamless guest experience.

You will train staff, manage inventory and waste, and contribute to menu execution while upholding strict food safety and sanitation standards in a dynamic culinary environment.

Qualifications

• Experience leading kitchen teams in a fast-paced environment.
• Strong knowledge of food safety and sanitation protocols.
• Ability to train staff and uphold quality standards.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation and presentation.
• Lead and support the line during dinner service, coordinating with front-of-house teams.
• Train staff and manage inventory and waste.
• Contribute to menu execution and maintain strict food safety standards.

Skills

Team leadership

Food safety standards

Staff training

Inventory management

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you’ll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.