Lead Chef Supervisor – Nutrition & Menu Lead

Atlanticare; Hamilton Township (NJ); Vor Ort; USD 40.000 - 70.000; Vollzeit

Zusammenfassung

AtlantiCare seeks a Supervisor Chef for the John Brooks Recovery Center in Mays Landing to lead cooking operations, manage inventory and purchasing, and ensure sanitation and safety standards. The role requires a high school diploma, a Food Service Management certificate, and significant supervisory cooking experience.

The Chef Supervisor will design menus that meet daily nutritional needs for about 130 clients, lead a day-shift team, and uphold quality and safety in a hospital kitchen.

Qualifikationen

• High school diploma or equivalent required.
• Certificate in Food Service Management required.
• Minimum 1 year cooking experience.
• Minimum 5 years supervisory experience.
• Knowledge of sanitation and safety regulations per local/state requirements.
• Ability to prepare nutritional and portion controlled meals for ~130 clients daily.
• Ability to create a daily menu meeting all nutritional requirements.
• Strong leadership and interpersonal skills.
• Respectful of diverse cultures and backgrounds.

Aufgaben

• Oversee food preparation, culinary inventory, purchasing and sanitation.
• Support organizational goals by providing quality service and teamwork.

Kenntnisse

Leadership

Interpersonal skills

Teamwork

Menu planning

Ausbildung

High school diploma or equivalent

Certificate in Food Service Management

Jobbeschreibung

AtlantiCare seeks a Supervisor Chef for the John Brooks Recovery Center in Mays Landing to lead cooking operations, manage inventory and purchasing, and ensure sanitation and safety standards. The role requires a high school diploma, a Food Service Management certificate, and significant supervisory cooking experience.

The Chef Supervisor will design menus that meet daily nutritional needs for about 130 clients, lead a day-shift team, and uphold quality and safety in a hospital kitchen.