Lead Chef: Menu Creation, Prep & Kitchen Leadership

The City Market; Milwaukee (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Overtime opportunities

401K

Health insurance

Product discounts

Job summary

A local culinary establishment in Milwaukee is seeking a Chef to oversee food preparation, create recipes, and manage kitchen staff. The ideal candidate should possess strong leadership, management, and communication skills, and must have a Food Service Sanitation Certificate. This position offers competitive wages ranging from $40,000 to $60,000 annually, along with health insurance and 401K benefits.

Qualifications

• Must possess a Food Service Sanitation Certificate.
• Experience in a culinary environment is required.

Responsibilities

• Oversee food preparation and create recipes.
• Ensure food quality, quantity, freshness, and presentation.
• Maintain productivity levels and kitchen schedules.
• Hire and schedule kitchen staff members.
• Control inventory and food costs.

Skills

Customer Service

Attention to Detail

Leadership

Management Skills

Organizational Skills

Problem-Solving Skills

Communication Skills

Stamina

Education

Food Service Sanitation Certificate

Job description

A local culinary establishment in Milwaukee is seeking a Chef to oversee food preparation, create recipes, and manage kitchen staff. The ideal candidate should possess strong leadership, management, and communication skills, and must have a Food Service Sanitation Certificate. This position offers competitive wages ranging from $40,000 to $60,000 annually, along with health insurance and 401K benefits.