Executive Sous Chef — Lead Show-Quality Culinary Team

Levy Restaurants; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Job summary

Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team. You will execute menus, ensure high show-quality standards, and maintain core safety and sanitation practices. The role involves mentoring and managing staff while meeting operational goals.

The ideal candidate holds a culinary degree and has strong experience in hospitality and leadership. Competitive benefits include medical, dental, and flexible time off.

Qualifications

• Ability to taste and evaluate food and beverage products.
• Must be experienced with Microsoft Office applications.
• Effective communication is crucial in management and teamwork.

Responsibilities

• Execute menus according to brand standards.
• Maintain recipes and ensure quality.
• Mentor Sous Chefs to enhance their skills.

Skills

Team building

Effective communication

Food and beverage evaluation

Microsoft Office proficiency

Education

Culinary degree

Job description

Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team. You will execute menus, ensure high show-quality standards, and maintain core safety and sanitation practices. The role involves mentoring and managing staff while meeting operational goals.

The ideal candidate holds a culinary degree and has strong experience in hospitality and leadership. Competitive benefits include medical, dental, and flexible time off.