Lead Culinary Supervisor: Drive Flavor & Team Excellence

White Lodging; Milwaukee (WI); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

DailyPay

Health insurance

Dental insurance

Vision insurance

Parental Leave

401k with company match

PTO with rollover

Short-term disability insurance

Medical Navigator (Hostcare)

Job summary

White Lodging is seeking a Culinary Supervisor in Milwaukee to oversee daily kitchen operations, ensuring high-quality food and strict safety standards. You will lead cooks, coordinate production, manage inventory, and uphold recipes and portion controls.

The ideal candidate has hands-on culinary leadership, strong communication, and a commitment to delivering an outstanding dining experience in a fast-paced environment.

Qualifications

• Hands-on leadership with strong culinary skills.
• Advanced at food preparation techniques and able to coach cooks.
• Knowledge of kitchen equipment and how to troubleshoot issues.
• Excellent time management and delegation skills.
• Strong communication abilities with a customer-service focus.

Responsibilities

• Prepare all food according to recipes, ensuring quality and presentation standards.
• Label and store ingredients properly; keep logs and temperature checks current.
• Foster positive associate relations to achieve high engagement and low turnover.
• Lead the team, train staff, and ensure certifications are up to date.

Skills

Leadership

Food prep techniques

Kitchen equipment

Time management

Communication

Evenings/weekends

Job description

White Lodging is seeking a Culinary Supervisor in Milwaukee to oversee daily kitchen operations, ensuring high-quality food and strict safety standards. You will lead cooks, coordinate production, manage inventory, and uphold recipes and portion controls.

The ideal candidate has hands-on culinary leadership, strong communication, and a commitment to delivering an outstanding dining experience in a fast-paced environment.