Executive Chef: Lead a New Club Kitchen & Inspiring Menus

DZA Associates; Mequon (WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Performance bonus

Health insurance with dependent coverage

401(k) plan

Relocation assistance

ACF Dues and Conference support

Job summary

A proud country club in Mequon, Wisconsin is seeking an Executive Chef to lead culinary operations and elevate dining experiences. The ideal candidate will oversee kitchen management, design innovative menus, and actively engage with members. Responsibilities include staff management, budget participation, and ensuring food quality that exceeds expectations. Join a close-knit team in a high-performing environment where creativity and commitment are valued, with relocation support and a competitive salary offered.

Qualifications

• Engaged leader with a strong culinary vision.
• Knowledge of latest culinary trends and equipment.
• Experience in managing kitchen staff and operations.

Responsibilities

• Oversee culinary operations and menu design.
• Develop strong relationships with club members.
• Lead and inspire culinary staff to excellence.

Skills

Culinary vision

Management skills

Team leadership

Creativity in menu design

Education

Culinary degree or equivalent experience

Tools

Kitchen management software

Food safety certifications

Job description

A proud country club in Mequon, Wisconsin is seeking an Executive Chef to lead culinary operations and elevate dining experiences. The ideal candidate will oversee kitchen management, design innovative menus, and actively engage with members. Responsibilities include staff management, budget participation, and ensuring food quality that exceeds expectations. Join a close-knit team in a high-performing environment where creativity and commitment are valued, with relocation support and a competitive salary offered.