Lead Chef & Kitchen Supervisor – Food Services

Pineapple House, Naples; Naples (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Pineapple House Sapphire Lakes in Naples, Florida is seeking a dedicated Chef Supervisor to lead our Food Services Department and contribute hands-on culinary leadership within a warm, community-focused environment.

You will oversee daily food service operations, supervise kitchen staff, manage inventory and costs, and develop menus that meet nutritional and aesthetic standards while ensuring safety and compliance with health regulations.

Qualifications

• Proven experience as a professional chef with supervisory responsibilities.
• Strong culinary skills across cuisines and dietary needs.
• Knowledge of food safety regulations and handling procedures.
• Excellent leadership, communication, and organization.
• Ability to work efficiently in a fast-paced environment.
• Availability for varied shifts, including weekends and holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Oversee daily food service operations.
• Prepare and cook meals per guidelines and preferences.
• Supervise and mentor kitchen staff.
• Manage inventory and control food costs.
• Ensure health and safety compliance.
• Collaborate with management on menu development.
• Monitor food quality and presentation.

Skills

Leadership

Culinary skills

Food safety

Communication

Staff mentoring

Shift flexibility

Education

Culinary certification

Job description

Pineapple House Sapphire Lakes in Naples, Florida is seeking a dedicated Chef Supervisor to lead our Food Services Department and contribute hands-on culinary leadership within a warm, community-focused environment.

You will oversee daily food service operations, supervise kitchen staff, manage inventory and costs, and develop menus that meet nutritional and aesthetic standards while ensuring safety and compliance with health regulations.