Working Chef

Pineapple House, Naples; Naples (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Pineapple House Sapphire Lakes in Naples, Florida is seeking a dedicated Chef Supervisor to lead our Food Services Department and contribute hands-on culinary leadership within a warm, community-focused environment.

You will oversee daily food service operations, supervise kitchen staff, manage inventory and costs, and develop menus that meet nutritional and aesthetic standards while ensuring safety and compliance with health regulations.

Qualifications

• Proven experience as a professional chef with supervisory responsibilities.
• Strong culinary skills across cuisines and dietary needs.
• Knowledge of food safety regulations and handling procedures.
• Excellent leadership, communication, and organization.
• Ability to work efficiently in a fast-paced environment.
• Availability for varied shifts, including weekends and holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Oversee daily food service operations.
• Prepare and cook meals per guidelines and preferences.
• Supervise and mentor kitchen staff.
• Manage inventory and control food costs.
• Ensure health and safety compliance.
• Collaborate with management on menu development.
• Monitor food quality and presentation.

Skills

Leadership

Culinary skills

Food safety

Communication

Staff mentoring

Shift flexibility

Education

Culinary certification

Job description

Chef Supervisor - Food Services

Join our vibrant team at Pineapple House Sapphire Lakes, a stunning community nestled in the beautiful surroundings of Naples, Florida. We are seeking a dedicated and experienced Chef Supervisor to lead our Food Services Department, combining leadership responsibilities with hands–on culinary work. This is an excellent opportunity for a passionate culinary professional to contribute to a welcoming community environment while showcasing their culinary skills.

Key Responsibilities

• Oversee daily food service operations within the community, ensuring high standards of quality, safety, and cleanliness
• Prepare and cook a variety of meals in accordance with dietary guidelines and community preferences
• Supervise and mentor kitchen staff, fostering a positive and efficient work environment
• Manage inventory, order supplies, and control food costs
• Ensure compliance with health and safety regulations and maintain proper food handling procedures
• Collaborate with management to develop menus that meet nutritional and aesthetic standards
• Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction

Skills and Qualifications

• Proven experience as a professional chef, with supervisory or leadership experience preferred
• Strong culinary skills across a variety of cuisines and dietary needs
• Knowledge of food safety regulations and proper handling procedures
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays
• Culinary certification or relevant training is a plus

At Pineapple House Sapphire Lakes, we pride ourselves on fostering a warm, inclusive community where employees are valued and growth is encouraged. Join us and be part of a team dedicated to providing exceptional service and creating a welcoming environment for our residents.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com