Working Chef

Senior Management Advisors Inc.; Naples (FL); On-site; USD 52,000 - 78,000; Full time

Job summary

Pineapple House Sapphire Lakes in Naples, Florida seeks a Chef Supervisor to lead the Food Services Department, blending leadership duties with hands-on culinary work in a vibrant community setting. This role requires guiding kitchen operations, ensuring high standards of quality and safety for residents.

You will supervise and mentor kitchen staff, plan menus that meet nutritional and aesthetic standards, manage inventory and food costs, and collaborate with management to deliver exceptional

Qualifications

• Proven professional chef background with supervisory or leadership responsibilities.
• Strong culinary skills across diverse cuisines and dietary needs.
• Knowledge of food safety regulations and proper handling procedures.

Responsibilities

• Oversee daily food service operations with high quality, safety, and cleanliness standards.
• Prepare and cook a variety of meals according to dietary guidelines and community preferences.
• Supervise and mentor kitchen staff to foster a positive, efficient environment.
• Manage inventory, order supplies, and control food costs.
• Ensure compliance with health and safety regulations and proper food handling procedures.
• Collaborate with management to develop nutritionally balanced and aesthetically pleasing menus.
• Monitor food quality and presentation, adjusting as needed for resident satisfaction.

Skills

Leadership experience

Culinary excellence

Food safety knowledge

Menu planning

Staff supervision

Education

Culinary certification

Job description

About this position

Join our vibrant team at Pineapple House Sapphire Lakes, a stunning community nestled in the beautiful surroundings of Naples, Florida. We are seeking a dedicated and experienced Chef Supervisor to lead our Food Services Department, combining leadership responsibilities with hands‑on culinary work. This is an excellent opportunity for a passionate culinary professional to contribute to a welcoming community environment while showcasing their culinary skills.

Key Responsibilities

• Oversee daily food service operations within the community, ensuring high standards of quality, safety, and cleanliness
• Prepare and cook a variety of meals in accordance with dietary guidelines and community preferences
• Supervise and mentor kitchen staff, fostering a positive and efficient work environment
• Manage inventory, order supplies, and control food costs
• Ensure compliance with health and safety regulations and maintain proper food handling procedures
• Collaborate with management to develop menus that meet nutritional and aesthetic standards
• Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction

Skills and Qualifications

• Proven experience as a professional chef, with supervisory or leadership experience preferred
• Strong culinary skills across a variety of cuisines and dietary needs
• Knowledge of food safety regulations and proper handling procedures
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently in a fast-paced environment
• Flexibility to work various shifts, including weekends and holidays
• Culinary certification or relevant training is a plus

At Pineapple House Sapphire Lakes, we pride ourselves on fostering a warm, inclusive community where employees are valued and growth is encouraged. Join us and be part of a team dedicated to providing exceptional service and creating a welcoming environment for our residents.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com