Lead Chef de Partie | Luxury Hotel Kitchen Leader

Fairmont Hotels & Resorts

Austin (TX)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Paid time off
Medical insurance
Dental insurance
Vision insurance
401K
Complimentary shift meal
Employee discount card
Learning programs
Career growth
CSR initiatives

Job summary

Fairmont Austin is seeking a Chef de Partie to lead a section in our high-end kitchen, ensuring high-quality dishes align with the Chef de Cuisine’s standards. You will supervise teammates, organize duties, and maintain efficient service while upholding safety and sanitation protocols.

Responsibilities include supervising production, tasting dishes, and collaborating with Chefs to deliver exceptional guest experiences in a luxury hotel setting.

Qualifications

  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all time.

Responsibilities

  • Lead and supervise the kitchen team and delegate duties.
  • Ensure consistency with recipes and standards as directed by Chef de Cuisine/Sous Chef.
  • Maintain kitchen cleanliness and equipment; report issues as needed.
  • Monitor food quality, taste, and presentation before service.
  • Uphold safety standards (EHC/ServSafe) and proper temperature logs.
  • Communicate guest feedback to Chefs and coordinate with team.

Skills

Interpersonal skills
Problem solving
Reliability
Under pressure
Teamwork
Guest service

Job description

Fairmont Austin is seeking a Chef de Partie to lead a section in our high-end kitchen, ensuring high-quality dishes align with the Chef de Cuisine’s standards. You will supervise teammates, organize duties, and maintain efficient service while upholding safety and sanitation protocols.

Responsibilities include supervising production, tasting dishes, and collaborating with Chefs to deliver exceptional guest experiences in a luxury hotel setting.

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