Chef de Partie: Lead Elite Luxury Kitchen Team

Fairmont; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Health benefits

Shift meal

Discounted rates

Education support

Career growth

CSR activities

Job summary

Fairmont Austin is seeking a Chef de Partie to join our luxury kitchen team. Reporting to the Executive Sous Chef, you will lead line operations, supervise cooks, and ensure food prepared to our recipes and standards in a fast-paced environment.

You will contribute to our Culinary Culture, maintain high levels of productivity, and support sustainability and safety practices while delivering guest-ready dishes with pride at this iconic Austin property.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Reliable and responsible.
• Ability to work under pressure in a fast-paced environment.
• Team player with guest-focused approach.

Responsibilities

• Lead and supervise kitchen team to ensure productivity.
• Prepare food according to recipes and standards.
• Maintain kitchen cleanliness and safety standards.
• Assist with menu knowledge and daily features.
• Collaborate with Chefs and communicate guest feedback.

Skills

Interpersonal skills

Reliability

Teamwork

Under pressure

Guest focus

Job description

Fairmont Austin is seeking a Chef de Partie to join our luxury kitchen team. Reporting to the Executive Sous Chef, you will lead line operations, supervise cooks, and ensure food prepared to our recipes and standards in a fast-paced environment.

You will contribute to our Culinary Culture, maintain high levels of productivity, and support sustainability and safety practices while delivering guest-ready dishes with pride at this iconic Austin property.