Restaurant Chef — Lead Kitchen, Luxury Hotel (Austin)

Four Seasons; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

Room nights

Employee meals

Dry cleaning

Parking Downtown

Gym membership

Paid holidays

401k matching

Parental leave

Growth opportunities

Job summary

Four Seasons Hotel Austin is seeking a Restaurant Chef to join our dynamic Food & Beverage team. You will lead the kitchen, ensuring product exceeds guest expectations and oversee Ciclo, Live Oak and Room Service in line with production standards.

This role reports to the Executive Sous Chef and Executive Chef and requires a college degree in hotel/restaurant management or culinary arts, plus at least five years as a Sous Chef in a luxury hospitality setting.

Qualifications

• College degree in hotel/restaurant management or culinary arts or related field.
• Minimum of five years as a Sous Chef in a high-volume hotel, restaurant, or luxury hospitality environment.
• Food Handlers Certifications required.
• Work authorization in the United States.

Responsibilities

• Lead the kitchen team to ensure product exceeds guest expectations.
• Oversee Ciclo, Live Oak and Room Service in accordance with production requirements and quality standards.

Skills

Restaurant management

Culinary arts

Food safety

Work authorization

Education

College degree in hotel/restaurant management or culinary arts

Job description

Four Seasons Hotel Austin is seeking a Restaurant Chef to join our dynamic Food & Beverage team. You will lead the kitchen, ensuring product exceeds guest expectations and oversee Ciclo, Live Oak and Room Service in line with production standards.

This role reports to the Executive Sous Chef and Executive Chef and requires a college degree in hotel/restaurant management or culinary arts, plus at least five years as a Sous Chef in a luxury hospitality setting.