Lead Sous Chef - Mentoring Kitchen Team & Seasonal Menus

White Lodging; Austin (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Insurance Day 1

PTO rollover

Job summary

White Lodging in Austin, TX seeks an experienced culinary leader to oversee daily food preparation, menu execution, and cost control.

You will mentor culinary staff, partner with front-of-house teams to elevate guest experiences, and drive consistency and quality across operations.

Join a team that values growth and a collaborative kitchen culture with opportunities for career advancement.

Qualifications

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintaining consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Skills

Leadership

Organizational skills

Guest experience

Talent development

Coaching

Collaboration

Education

Associate degree in culinary arts or business administration

Job description

White Lodging in Austin, TX seeks an experienced culinary leader to oversee daily food preparation, menu execution, and cost control.

You will mentor culinary staff, partner with front-of-house teams to elevate guest experiences, and drive consistency and quality across operations.

Join a team that values growth and a collaborative kitchen culture with opportunities for career advancement.