Sous Chef: Lead an Oceanfront Kitchen Team

La Jolla Beach & Tennis Club, Inc.

San Diego (CA)

On-site

USD 33,000 - 47,000

Full time

14 days+
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Benefits offered by this job

Free daily meal
Medical, Dental, Vision benefits
Paid vacation, sick, and holiday time
Dining discounts
Property and hotel discounts
Referral bonus

Job summary

La Jolla Beach & Tennis Club, Inc. in San Diego, California, is seeking a Sous Chef to supervise and coordinate kitchen operations, support the Chef de Cuisine, and ensure high standards of food quality, sanitation, and guest satisfaction.

You will train staff, manage mise en place, coordinate with dining room and kitchen teams, and help control costs while maintaining exceptional service and adherence to Signature Service standards.

Qualifications

  • Associate’s degree (A.A.) or equivalent from two‑year college or technical school; or at least two to three years related experience and/or training; or equivalent combination of education and experience.
  • Must be able to obtain and maintain a current Food Handlers Card.
  • Ability to read, analyze, and interpret general business materials and communicate effectively.

Responsibilities

  • Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef.
  • Trains and oversees employees engaged in preparing, portioning, and garnishing foods.
  • Maintains high level of food quality, freshness, and consistency.
  • Requisitions supplies and places food orders under the Chef de Cuisine’s guidance.
  • Reviews daily pricing sheets and maintains knowledge of competitive pricing.
  • Distributes food to servers for presentation to guests.
  • Attends regularly scheduled kitchen meetings.

Job description

La Jolla Beach & Tennis Club, Inc. in San Diego, California, is seeking a Sous Chef to supervise and coordinate kitchen operations, support the Chef de Cuisine, and ensure high standards of food quality, sanitation, and guest satisfaction.

You will train staff, manage mise en place, coordinate with dining room and kitchen teams, and help control costs while maintaining exceptional service and adherence to Signature Service standards.

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