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La Jolla Beach & Tennis Club, Inc. in San Diego, California, is seeking a Sous Chef to supervise and coordinate kitchen operations, support the Chef de Cuisine, and ensure high standards of food quality, sanitation, and guest satisfaction.
You will train staff, manage mise en place, coordinate with dining room and kitchen teams, and help control costs while maintaining exceptional service and adherence to Signature Service standards.
La Jolla Beach & Tennis Club, Inc. in San Diego, California, is seeking a Sous Chef to supervise and coordinate kitchen operations, support the Chef de Cuisine, and ensure high standards of food quality, sanitation, and guest satisfaction.
You will train staff, manage mise en place, coordinate with dining room and kitchen teams, and help control costs while maintaining exceptional service and adherence to Signature Service standards.