Lead Chef de Cuisine | Coastal Luxury Kitchen

La Jolla Beach & Tennis Club, Inc.; San Diego (CA); Vor Ort; USD 90.000 - 100.000; Vollzeit

Benefits dieser Stelle

Free daily meals

Free parking

Health benefits

Paid time off

Dining discounts

Employee discounts

Referral bonus

Zusammenfassung

La Jolla Beach & Tennis Club, Inc. seeks a Chef de Cuisine to lead its hotel and restaurant kitchen operations. You will supervise kitchen staff, ensure high food quality and presentation, and collaborate with the Executive Chef on menus and themed events.

Requires 5+ years of kitchen experience, an Associate's degree or equivalent, and strong English communication. Competitive salary and benefits bundled with a premier California coastal property.

Qualifikationen

• Education: Associate's degree or equivalent; 5+ years in a professional kitchen.
• Language: ability to read, write, and communicate in English.
• Mathematical skills: basic costs and budgeting understanding.
• Reasoning: ability to solve problems and follow procedures.

Aufgaben

• Coordinate kitchen operations between breakfast, lunch, and dinner.
• Supervise kitchen staff and ensure food quality and presentation.
• Develop and implement menus in collaboration with Executive Chef.
• Monitor food safety, sanitation, and labor costs.
• Train staff and conduct regular performance reviews.

Kenntnisse

English proficiency

Kitchen leadership

Ausbildung

Associate's degree

5+ years kitchen experience

Jobbeschreibung

La Jolla Beach & Tennis Club, Inc. seeks a Chef de Cuisine to lead its hotel and restaurant kitchen operations. You will supervise kitchen staff, ensure high food quality and presentation, and collaborate with the Executive Chef on menus and themed events.

Requires 5+ years of kitchen experience, an Associate's degree or equivalent, and strong English communication. Competitive salary and benefits bundled with a premier California coastal property.