Lead Chef de Cuisine for Opening | Paid Vacation & Bonus

Laredocc; Laredo (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive rate

Performance Bonus - Tiered Scale

Paid Vacation

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredocc in Laredo, Texas is seeking an experienced Chef de Cuisine responsible for overseeing all kitchen operations and ensuring high food quality and safety standards. The role entails leading daily kitchen operations, developing menus, and managing kitchen staff.

The ideal candidate will have 5-7 years of kitchen experience, including 2 years in a leadership role, and will drive a culture of excellence. Benefits include a competitive rate, performance bonus, and paid vacation.

Qualifications

• Minimum 5-7 years of professional kitchen experience, including at least 2 years in a leadership role.
• Strong knowledge of kitchen operations and culinary techniques.
• Experience with restaurant openings is a strong plus.

Responsibilities

• Lead daily kitchen operations with professionalism and efficiency.
• Train and mentor kitchen staff.
• Manage food cost targets through portion control and waste reduction.

Skills

Culinary leadership

Menu development

Food safety regulations

Cost management

Job description

Laredocc in Laredo, Texas is seeking an experienced Chef de Cuisine responsible for overseeing all kitchen operations and ensuring high food quality and safety standards. The role entails leading daily kitchen operations, developing menus, and managing kitchen staff.

The ideal candidate will have 5-7 years of kitchen experience, including 2 years in a leadership role, and will drive a culture of excellence. Benefits include a competitive rate, performance bonus, and paid vacation.