Chef de Cuisine — Lead Kitchen & Menus (Luxury Hotel)

Lorenzo Hotel; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Lorenzo Hotel in Dallas, Texas is seeking a Chef de Cuisine to assist the Executive Chef with kitchen operations. This role includes managing food production, supervising culinary staff, ensuring quality and sanitation standards, and assisting in menu creation. Candidates should possess at least 2 years of culinary supervisory experience, strong leadership skills, and a culinary school education. A flexible schedule and food safety certification are essential. Join our dynamic team in a vibrant dining environment.

Qualifications

• At least 2 years previous culinary supervisory experience.
• Strong leadership skills required.
• Experience with high volume, full service Four Diamond Kitchen preferred.
• Excellent organizational skills and customer service.
• Able to work a flexible schedule to include nights, weekends and holidays.

Responsibilities

• Manage daily production, preparation and presentation of all food.
• Oversee associates in scheduling, training and motivation.
• Inspect food service sections to maintain standards.
• Assist Executive Chef with cost monitoring.
• Ensure proper sanitation and maintenance of kitchen facilities.
• Provide leadership to achieve Hilton food quality score.

Skills

Culinary supervisory experience

Leadership skills

Customer Service

Knowledge of Microsoft Word, Excel, Delphi

Serve Safe certified food manager

Clear communication skills

Organizational skills

Ability to work flexible schedule

Education

Graduate of culinary school

Job description

Lorenzo Hotel in Dallas, Texas is seeking a Chef de Cuisine to assist the Executive Chef with kitchen operations. This role includes managing food production, supervising culinary staff, ensuring quality and sanitation standards, and assisting in menu creation. Candidates should possess at least 2 years of culinary supervisory experience, strong leadership skills, and a culinary school education. A flexible schedule and food safety certification are essential. Join our dynamic team in a vibrant dining environment.