Pastry Sous Chef – Luxury Private Club Leader

Laredocc; Laredo (TX); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive rate

Performance Bonus - Tiered Scale

Paid Vacation with rollover or payout

Sick and Personal Time Off

Uniforms provided by the Club

Job summary

Laredocc is seeking a Pastry Sous Chef to support the Executive Pastry Chef in all aspects of pastry operations at the Laredo Country Club. This role is responsible for maintaining quality and creativity in pastry items while supervising the pastry team. Candidates should have 3-5 years of pastry experience, strong technical skills, and the ability to lead in a fast-paced environment. The position offers a competitive rate, performance bonuses, and paid vacation among other benefits.

Qualifications

• Minimum 3-5 years of professional pastry experience, with 1-2 years in a supervisory role.
• Strong technical skills in classical and modern pastry techniques.
• Proven ability to lead teams in a fast-paced, luxury environment.

Responsibilities

• Assist in the preparation and execution of all pastry items.
• Supervise and mentor pastry cooks and bakers.
• Assist with inventory management and food cost control.

Skills

Leadership & mentorship

Attention to detail

Creativity & innovation

Cost awareness

Consistency & discipline

Team collaboration

Education

Formal culinary or pastry education

Job description

Laredocc is seeking a Pastry Sous Chef to support the Executive Pastry Chef in all aspects of pastry operations at the Laredo Country Club. This role is responsible for maintaining quality and creativity in pastry items while supervising the pastry team. Candidates should have 3-5 years of pastry experience, strong technical skills, and the ability to lead in a fast-paced environment. The position offers a competitive rate, performance bonuses, and paid vacation among other benefits.