Senior Line Cook: Lead Station & Quality Cuisine

Laredocc; Laredo (TX); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Competitive rate

Performance Bonus - Tiered Scale

Paid Vacation with rollover or payout

Sick, Family and Personal Time Off

Uniforms provided by the Club

Job summary

Laredo Country Club is seeking a Line Cook 1 to join our kitchen team in Laredo, TX. The role requires advanced culinary skills and the ability to work independently, supporting the Sous Chef and guiding junior staff.

The position emphasizes precision, consistency, and high-quality dish preparation, with opportunities to lead sections and contribute to a collaborative kitchen culture. Applicants should bring strong teamwork and a commitment to food excellence.

Qualifications

• 3+ years of professional cooking experience in a restaurant or hospitality setting.
• Advanced knowledge of culinary techniques, food preparation, and kitchen equipment.
• Ability to multitask and remain calm under pressure during busy service hours.
• Strong teamwork and communication skills.
• High attention to detail and commitment to food quality.
• Food Handler's Certificate (or ability to obtain upon hire).
• Culinary degree or formal training is a plus but not required.

Responsibilities

• Prepare high-quality dishes with precision and consistency.
• Lead sections of the kitchen and train junior staff.
• Support the Sous Chef and act in supervisory role when needed.
• Ensure kitchen operations run smoothly during service.

Skills

Cooking experience

Culinary techniques

Multitasking

Teamwork

Attention to detail

Food safety

Education

Food Handler's Certificate

Culinary degree (not required)

Job description

Laredo Country Club is seeking a Line Cook 1 to join our kitchen team in Laredo, TX. The role requires advanced culinary skills and the ability to work independently, supporting the Sous Chef and guiding junior staff.

The position emphasizes precision, consistency, and high-quality dish preparation, with opportunities to lead sections and contribute to a collaborative kitchen culture. Applicants should bring strong teamwork and a commitment to food excellence.