Line Cook I

Laredo Country Club; Provo (UT); On-site; USD 14,774 - 21,042; Full time

Benefits offered by this job

Competitive rate

Performance Bonus

Paid Vacation with rollover or payout

Sick, Family and Personal Time Off

Uniforms provided by the Club

Job summary

Laredo Country Club in Utah is seeking a Line Cook 1 to join our kitchen team. You will prepare high-quality dishes, support the Sous Chef, and may lead sections during service while training junior staff.

We require 3+ years of professional cooking experience, advanced culinary skills, and the ability to multitask under pressure. A Food Handler's Certificate is preferred and a culinary degree is a plus. Uniforms are provided and benefits include vacation and sick leave.

Qualifications

• 3+ years of professional cooking experience in a restaurant or hospitality setting.
• Advanced culinary techniques and kitchen equipment knowledge.
• Ability to multitask and stay calm during busy services.
• Strong teamwork and communication skills.
• Food Handler's Certificate or ability to obtain on hire.
• Culinary degree or formal training is a plus but not required.

Responsibilities

• Prepare high-quality dishes with precision and consistency.
• Lead sections of the kitchen and train junior staff.
• Support Sous Chef and assist with supervisory duties when needed.

Skills

Culinary skills

Multitasking

Teamwork

Communication

Attention to detail

Food safety

Education

Culinary degree or formal training (preferred)

Job description

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Description

The Line Cook 1 position is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.

Position Requirements

• 3+ years of professional cooking experience in a restaurant or hospitality setting.
• Advanced knowledge of culinary techniques, food preparation, and kitchen equipment.
• Ability to multitask and remain calm under pressure during busy service hours.
• Strong teamwork and communication skills.
• High attention to detail and commitment to food quality.
• Food Handler's Certificate (or ability to obtain upon hire).
• Culinary degree or formal training is a plus but not required.

Benefits

• Competitive rate
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick, Family and Personal Time Off
• Uniforms provided by the Club

Salary: $13 per hour