Lead Chef de Cuisine — Creative, High-End Kitchen Leader

Kimpton Hotel Monaco Pttsbrg; Pittsburgh (Allegheny County); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels & Reso

Discounts at Marcus Hotels & Resorts s

Two for one movie theater coupons

Career growth opportunities

Paid time off

Flexible scheduling

Medical, dental, and vision insurance

Company-paid life insurance

Employee assistance program

401k with employer match

Job summary

Kimpton Hotel Monaco Pittsburgh seeks a Chef de Cuisine to spearhead daily kitchen operations at The Commoner, our signature restaurant. You’ll lead a talented team, create innovative seasonal menus reflecting regional flavors, and ensure exceptional guest experiences.

You will collaborate with the Executive Chef, uphold high culinary and safety standards, and have the flexibility to manage broader kitchen operations as needed. This is a hands-on leadership role in a vibrant hospitality setting.

Qualifications

• High School Diploma or equivalent; culinary school or formal apprenticeship preferred.
• Minimum 2 years of experience as a Chef de Cuisine or Executive Chef; or 3+ years as a Sous Chef in a high-volume upscale restaurant.
• Advanced knowledge of international and domestic cuisine, food handling procedures, and modern cooking techniques.
• Proficiency in sautéing, grilling, cold food prep, sauce making, and knife skills (julienne, brunoise, etc.).
• Experienced, passionate culinary leader with strong organizational skills and a deep understanding of fine dining standards.
• Collaborative, professional, good communicator, and thrive under pressure.
• Ability to lift up to 50 lbs., work in high-temperature environments, and be on your feet for extended periods.
• Flexibility to work evenings, weekends, and holidays as needed
• ServSafe certification required (or willingness to obtain).

Responsibilities

• Supervising and mentoring chefs, cooks, and kitchen staff to uphold high culinary and safety standards.
• Assisting in the creation and execution of innovative, seasonal menus that reflect regional flavors and current trends.
• Monitoring food quality, consistency, presentation, and production flow during service.
• Managing inventory, food storage, and kitchen cleanliness to ensure compliance with health and safety regulations.
• Stepping into the Executive Chef's role when needed and collaborating on broader kitchen operations and strategy.
• This is a dynamic role that requires hands-on leadership, creativity, and a passion for food and exceptional hospitality.

Skills

Kitchen leadership

Menu development

Food safety

Sautéing

Knife skills

Team mentoring

Communication

High-volume service

Education

High School Diploma

Culinary school / apprenticeship

Job description

Kimpton Hotel Monaco Pittsburgh seeks a Chef de Cuisine to spearhead daily kitchen operations at The Commoner, our signature restaurant. You’ll lead a talented team, create innovative seasonal menus reflecting regional flavors, and ensure exceptional guest experiences.

You will collaborate with the Executive Chef, uphold high culinary and safety standards, and have the flexibility to manage broader kitchen operations as needed. This is a hands-on leadership role in a vibrant hospitality setting.