Lead Chef: Creative, High-Volume Kitchen Leader

Ballard Pizza Company

Edmonds (WA)

On-site

USD 85,000 - 100,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary: $85k-$100k + bonus
Career growth opportunities
Vacation and paid time off
Health benefits: Medical, Dental, Life
Employee dining discount
Pre-tax commuter & parking savings
Supplemental insurance options
Employee assistance program
Work-life balance

Job summary

One House Hospitality is seeking a Chef to lead Victor Tavern in Edmonds, WA. You will guide a talented kitchen team, uphold the highest standards of quality, and ensure flawless execution on every plate.

The role emphasizes leadership, budgeting, inventory control, and cost management while maintaining guest and employee experience. A culinary school diploma is preferred, and background checks are required; compensation ranges from $85,000 to $100,000 plus bonus potential.

Qualifications

  • Proven leadership in high-volume kitchens.
  • Strong budgeting, inventory and cost-control skills.
  • Knowledge of health and safety regulations.
  • Excellent communication and delegation abilities.
  • Background check required.

Responsibilities

  • Lead and mentor kitchen team to uphold quality and professionalism.
  • Manage staffing, inventory, and cost control to keep operations smooth.
  • Execute menus and events with consistency and guest satisfaction.
  • Maintain cleanliness, safety, and organization in the kitchen.

Skills

Leadership
Budgeting
Inventory management
Cost control
Food safety
Team mentoring
Communication

Education

Culinary school diploma

Tools

Kitchen equipment proficiency
ServeSafe certification

Job description

One House Hospitality is seeking a Chef to lead Victor Tavern in Edmonds, WA. You will guide a talented kitchen team, uphold the highest standards of quality, and ensure flawless execution on every plate.

The role emphasizes leadership, budgeting, inventory control, and cost management while maintaining guest and employee experience. A culinary school diploma is preferred, and background checks are required; compensation ranges from $85,000 to $100,000 plus bonus potential.

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