Sous Chef — Creative Kitchen Leader with Growth Perks

The Heartwood at Vassar; City of Poughkeepsie (NY); On-site; USD 65,000 - 95,000; Full time

Job summary

Olympia Hospitality is seeking an experienced kitchen manager to lead a high-volume operation, collaborate on seasonal menus, and ensure top quality and consistency across all dishes.

You will oversee staff, inventory, and safety standards while mentoring the team to deliver exceptional guest experiences. A culinary degree or equivalent experience is preferred, with opportunities for career growth within the group.

Qualifications

• Minimum 2 years of high-volume kitchen management.
• Catering/banquet experience and supervisory experience preferred.
• Culinary degree desirable or equivalent work experience.

Responsibilities

• Collaborate with Executive Chef to develop innovative menus using local ingredients.
• Oversee food preparation, ensure recipes, portions and quality meet standards.
• Supervise kitchen staff and provide coaching to enhance skills.
• Manage ordering, inventory, production scheduling, and equipment upkeep.
• Maintain sanitary kitchen environment and comply with health regulations.
• Conduct training sessions on techniques, safety, and menu items.
• Monitor quality, taste, and presentation through routine checks.

Skills

Culinary skills

Food cost analysis

Equipment knowledge

Knife skills

Expediter skills

Education

Culinary degree

Tools

Food safety procedures

Job description

Olympia Hospitality is seeking an experienced kitchen manager to lead a high-volume operation, collaborate on seasonal menus, and ensure top quality and consistency across all dishes.

You will oversee staff, inventory, and safety standards while mentoring the team to deliver exceptional guest experiences. A culinary degree or equivalent experience is preferred, with opportunities for career growth within the group.