Lead High-Volume Kitchen Chef

Eurest USA; Seattle (WA); On-site; USD 47,000 - 51,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness)

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Eurest in Seattle is seeking an experienced chef to direct kitchen operations, oversee food production, and lead a team in a high-volume setting. The role is full-time, on-site, with a schedule Monday through Friday from 7:00 am to 3:30 pm, and involves managing payroll, training, and ensuring top food quality and service.

The successful candidate will have kitchen management experience, strong leadership, and the ability to lift up to 50 pounds.

Qualifications

• Kitchen management, high-volume cooking, financial and operations acumen required.
• Team leadership experience required.
• Must be able to lift, push/pull up to 50 pounds.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and hourly kitchen staff including scheduling, payroll and training.
• Prepares high-quality food items according to recipes to meet production and service schedules.
• Ensures proper presentation, portion control, temps and sanitation standards.
• Tracks food use and inventory; informs requisition of supplies.
• Inspects received products for quality and quantity to ensure proper stock.
• Maintains sanitation of equipment and workstation; supports compliance with safety standards.
• Assists in recipe and menu development.
• Performs other duties as assigned.

Skills

Kitchen management

High-volume cooking

Financial acumen

Team leadership

Job description

Eurest in Seattle is seeking an experienced chef to direct kitchen operations, oversee food production, and lead a team in a high-volume setting. The role is full-time, on-site, with a schedule Monday through Friday from 7:00 am to 3:30 pm, and involves managing payroll, training, and ensuring top food quality and service.

The successful candidate will have kitchen management experience, strong leadership, and the ability to lift up to 50 pounds.