Executive Chef: Lead a High-Volume Kitchen & Team

Yard House Restaurants; Willow Grove (PA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental, and vision insurance

401(k) with match up to 120% on first

Darden Employee Stock Purchase program

Job summary

Yard House Restaurants seeks a seasoned, salaried restaurant leader to oversee daily operations and drive high-quality food and guest service. You will lead the executive team, develop staff, and ensure adherence to established systems and standards across a high-volume, casual dining setting.

Strong leadership and a passion for culinary excellence are essential, with a track record of career progression and a high school diploma or equivalent.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant is preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history with upward career progression.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day operations of the restaurant and lead the executive team.
• Drive guest satisfaction with focus on quality of food and service.
• Ensure adherence to systems, policies and operational standards.

Skills

Leadership

Guest service

Team development

Operational excellence

Systems & processes

Education

High school diploma or equivalent

Job description

Yard House Restaurants seeks a seasoned, salaried restaurant leader to oversee daily operations and drive high-quality food and guest service. You will lead the executive team, develop staff, and ensure adherence to established systems and standards across a high-volume, casual dining setting.

Strong leadership and a passion for culinary excellence are essential, with a track record of career progression and a high school diploma or equivalent.