Lead Catering Chef — Menu Innovation & Events

AVI Foodsystems, Inc.; Smithfield (RI); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations and holidays

Training and growth opportunities

Pre-employment drug testing

Job summary

AVI Foodsystems is seeking an energetic Catering Chef at Bryant University in Smithfield, RI. This full-time salary position offers a leadership role in the kitchen, overseeing menu development for events and daily dining programs.

The ideal candidate has culinary experience, strong presentation skills, and excellent communication. ServSafe preferred; duties include inventory control, production records, cost management, and maintaining high sanitation and service standards.

Qualifications

• Culinary experience required.
• Exceptional food presentation skills.
• Excellent communication skills.
• ServSafe certification preferred.
• Ability to manage inventory, ordering and production records to control food cost.
• Hours may vary, weekends, nights, and some early mornings.

Responsibilities

• Coordinate and supervise cooks and team during food prep and service.
• Ensure sanitation and safety standards are met.
• Assist in selecting and developing recipes and menus.
• Receive and inspect products to ensure quality and inventory needs.
• Support catered events, promotional programs, and new standards.

Skills

Culinary experience

Food presentation

Work ethic

Communication skills

ServSafe certification

Inventory & cost control

Job description

AVI Foodsystems is seeking an energetic Catering Chef at Bryant University in Smithfield, RI. This full-time salary position offers a leadership role in the kitchen, overseeing menu development for events and daily dining programs.

The ideal candidate has culinary experience, strong presentation skills, and excellent communication. ServSafe preferred; duties include inventory control, production records, cost management, and maintaining high sanitation and service standards.