Lead Catering Chef - Full-Time, $85K + Benefits

Careers Opportunities at AVI Foodsystems; Smithfield (RI); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Catering Chef for Bryant University in Smithfield, RI. This full-time salary position pays $85,000 per year and requires strong culinary leadership to run kitchen operations and events.

Responsibilities include coordinating cooks, ensuring safety and sanitation, developing menus, and managing inventory and costs. A family culture with growth opportunities and comprehensive benefits awaits the right candidate.

Qualifications

• Culinary experience required.
• Exceptional food presentation skills.
• Strong work ethic and reliability.
• ServSafe certification preferred.
• Ability to manage inventory and cost controls.

Responsibilities

• Coordinate and participate in activities of cooks and team members.
• Ensure food handling, sanitation and customer service standards.
• Help select and develop recipes and menus.
• Receive and inspect products for quality and quantity; manage inventory.
• Implement catered events, promotional programs and new standards.
• Maintain a safe work environment and promote customer relations.

Skills

Culinary experience

Food presentation

Work ethic

ServSafe certification

Inventory management

Job description

AVI Foodsystems is seeking an energetic Catering Chef for Bryant University in Smithfield, RI. This full-time salary position pays $85,000 per year and requires strong culinary leadership to run kitchen operations and events.

Responsibilities include coordinating cooks, ensuring safety and sanitation, developing menus, and managing inventory and costs. A family culture with growth opportunities and comprehensive benefits awaits the right candidate.